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Did you know that Mai Tai actually translates to “good”? Well, we think this recipe is VERY good. Pam Keagan and Patti White take their turn at Norcom Cooks with this refreshing and exotic drink.
Pam Keagan’s Mai Tai!
Serves: 1
Ingredients
1 ½ oz light rum
1 ½ oz fresh lime juice
1 ½ oz pineapple juice
splash of orgeat syrup
splash of grenadine
splash of orange curacao
simple syrup
dark rum
Pineapple wedge, cocktail umbrella and orchid, for garnish
Instructions
In your tiki glass (any other glass will work as well) add a cup of ice cubes. Stir in the light rum, lime juice, pineapple juice, orgeat syrup, grenadine and simple syrup. Float a splash of dark rum on top. Garnish with a pineapple wedge, cocktail umbrella, and an orchid. Enjoy!!